Reports Show Cherry Health Benefits
According to the USDA Ag research service…
….Consumption of cherries and its products has been reported to be health-promoting, particularly to alleviate arthritic pain and gout. Clinical case studies.have shown that consumption of one-half pound of cherry products for three days to three months alleviated attacks of gouty arthritis”.
According to another report from Cincinnati’s “The Health Authority”…
….Cherries are loaded with anthocyanins, which are found in the rich color of the fruit, and have been shown to play a role in fighting off several diseases.” Just 20 to 45 cherries a day can fight inflammation and reduce pain equivalent to one aspirin. And cherries taste a lot better than an aspirin.