Reports Show Cherry Health Benefits
__According To The USDA Ag Research Service…
….Consumption Of Cherries And Its Products Has Been Reported To Be Health-Promoting, Particularly To Alleviate Arthritic Pain And Gout. Clinical Case Studies.Have Shown That Consumption Of One-Half Pound Of Cherry Products For Three Days To Three Months Alleviated Attacks Of Gouty Arthritis”.
__According To Another Report From Cincinnati’s “The Health Authority”…
….Cherries Are Loaded With Anthocyanins, Which Are Found In The Rich Color Of The Fruit, And Have Been Shown To Play A Role In Fighting Off Several Diseases.” Just 20 To 45 Cherries A Day Can Fight Inflammation And Reduce Pain Equivalent To One Aspirin. And Cherries Taste A Lot Better Than An Aspirin.